Brunch

Served weekends until 2 PM

Eggs & Stuff

Steak n Eggs

16

grilled 7oz hangar steak, 3 eggs your way, homefries.

Eggs Your Way

10

2 eggs, home fries, choice of meat, wheat toast or buttermilk biscuit.

Mushroom Omelette

11

fontina cheese, cremini & oyster mushrooms, bacon, home fries.

Spinach & Goat Cheese Omelette

10

egg whites, spinach, goat cheese, pickled red onion, home fries.

Spanish Omelette

11

chorizo, pepper jack cheese, tomato, home fries.

Eggs Benedict

12

2 poached eggs, Canadian Bacon, English muffin, hollandaise sauce, home fries.

French Toast

10

brioche toast, whipped butter, syrup, powdered sugar, mixed berry compote, chantilly cream.

Sausage n Gravy

10

1 egg sunny side up, sausage gravy, buttermilk biscuit.

Huevos Rancheros

11

2 eggs sunny side up, corn tortilla, black beans, salsa verde, lettuce, guacamole, queso fresco.


Breakfast Sides

Breakfast Sides

4 Each

Bacon | Sausage | Scrapple | Home Fries | Buttermilk Biscuits | 2 Eggs


Breakfast Cocktails

Brunch Cocktails

3 Each

(with the purchase of any entree)
Bloody Mary | Mimosa | Manmosa


Lunch & Stuff

Field Salad

10

mesclun greens, cherry tomato, onion, dried cherry white balsamic vinaigrette | add chicken or steak 6..

Chicken n Waffles

13

Belgian Waffle, fried boneless chicken, maple syrup.

Smoked Salmon

12

toasted bagel, veggie cream cheese, capers, red onion.

Granola & Fruit (contains nuts)

16

fresh fruit, Greek yogurt, housemade granola.

Chicken Salad

12

slow roasted chicken, mesclun green salad, pita.

Breakfast Burger

14

bacon or scrapple, fried egg, brioche bun, home fries.

Grilled Cheese

12

brie, gruyere, muenster, sourdough, handcut fries.

Keg-Zilla

15

scrambled eggs, hash brown, Canadian bacon, cheese sauce, bread & butter pickles, chipotle aioli brioche bun.


Children’s Menu

All Children's Brunch Meals

6

Eggs Your Way
2 eggs + toast

Belgian Waffle
maple syrup, chantilly cream

Omelette
ham + cheddar cheese

Grilled Cheese
hand cut fries

Milk or Juice Flight

4


Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Menu prices and menu subject to change.