Dinner


Salads

Salad Additions.
chicken, steak or salmon – $6

Caesar

8

romaine, crouton, parmesan crisp, housemade caesar dressing.

Field Green

8

artisan lettuces, cherry tomato, onion, white balsamic vinaigrette. V

Roasted Brussel Salad

12

artisan lettuces, pomegranate, bacon, red onion white wine vinnaigrette.

Fattoush

12

cucumber, red pepper, cherry tomato, radish, crispy lavosh sumac dressing.


Pig & Pickles

Daily selection of charcuterie & pickled and marinated accompliments

Choice of 3 or 5

meat & cheese board 13. | 18.


Small Plates

Asparagus Fries

12

hickory-smoked mayo, asiago .

Everything Pretzels

8

housemade cheese sauce and whole grain mustard.

Crispy Calamari

12

shishito peppers, sambal aioli.

Wings

12

traditional | hot & honey | korean soy-chili.

Spicy Chicken Rolls

9

ranch dressing, korean chili sauce.

Hummus

10

ground chickpea , sesame oil, crispy chickpeas, olive medley, pita. V

Vegan Nachos

12

vegan cheese sauce, pico de gallo, jalape?o, black beans (contains nuts). V

Made to order Guacamole

9

seasoned flour tortilla chips.

add pork 5.


Tacos (3)

Fish

15

salsa mexicana, cabbage, radish, cilantro crema.

Korean Beef

15

Korean gochujang, soy, garlic, napa cabbage pickled red onion.

Pork Carnitas

15

beer braised, spicy black beans, diced onion, fresh cilantro, lime .


Flatbreads

Margherita

12

fresh tomato sauce, buffalo mozzarella, fresh basil. V

Wild Mushroom

13

fontina, porcini mushroom, herbs truffle oil. V

Veggie

12

asparagus, peas, lemon parmesan aioli, fontina cheese, red onion, arugula. V


Burgers, Wraps & Sandwiches

All American Burger

14

bacon, orange cheddar, red onion, pickles, cherry pepper aioli, lettuce, tomato, brioche bun.

The Impossible Burger

14

100% plant based vegan burger, lettuce, tomato, pickles, onions sesame bun. Add: Vegan Cheese made w/nuts $2., Avocado $1., Mushrooms $1.

Turkey Burger

14

lettuce, tomato, cortland apple, cheddar cheese, dijonnaise, bioche bun.

Short Rib

14

spicy ricotta, arugula, onion, carrot, garlic, French baquette.

Fried Chicken

15

soy ginger glazed, kewpie mayo, basil leaves, artisan lettuce, brioche bun.

Vegan Cheesesteak

14

portobello, onion, pepper, tamari, vegan cheese sauce, French baguette (contains nuts). V

Grilled Cheese

12

brie, gruyere, muenster, cheddar, sourdough, blackberry-thyme jam. V

add short rib 5., bacon 2., tomato 1


Large Plates

Shepherds Pie

18

Guinness braised lamb, peas and carrots , garlic mashed.

Seared Pork Chop

19

herbed spaetzle, roasted brussel sprouts, cider reduction .

Wild Salmon

19

frissee, grapefruit, sherry viniagrette, charred broccolini.

Mac & Cheese

12

add: beer braised pork 5., bacon 2.,? mushroom 2. chicken 5., Short Rib 5.

,

Traditional Fish & Chips

17

tartar sauce, lemon, wedge fries, malt vinaigrette.

Steak Frites

25

12 oz NY Strip, garlic parmesan handcut fries.


Snacks & Sides

Olives Medley

4

Herbed Spaetzle & Roasted Brussel sprouts

9

Housemade Pickles, Vegetables & Spicy Ricotta

7

Handcut Fries

6

Cheese Fries

8

Garlic Parmesan Fries

8


Children’s Menu

Cheese Flatbread

6

tomato sauce, mozzarella

Chuck Burger

7

cheese, handcut fries

Pasta

5

marinara or butter

Fish + Chips

6

beer battered cod, tartar sauce, hand cut fries

Grilled Cheese

6

cheddar cheese, hand cut fries

Hot Dog

5

hand cut fries

Chicken Fingers

6

ranch + celery sticks (2.00 add handcut fries)

Milk Flight

4

whole, chocolate, strawberry


Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Menu prices and menu subject to change.