Lunch


Salads – $8

Salad Additions.
Add grilled chicken | steak | salmon 4.

Greek

baby spinach, feta, cucumbers, tomato, calamata olives, peppers, onion lemon-thyme dressing. V

Field Green

mesclun greens, tomato, onion, white balsamic vinaigrette. V

Caesar

baby romaine, crouton, parmesan crisp, housemade caesar dressing.

Kale & Quinoa Tabbouleh Bowl

12

quinoa, baby kale, cucumber, cherry tomato, parsley, mint, scallion, lemon-thyme vinaigrette.


$10 Sandwiches & Tacos

Soup or Field Green Salad

Short Rib

spicy ricotta, arugula, onion, carrot, garlic.

Grilled Cheese

brie, gruyere, muenster, sourdough, blackberry-thyme jam. V
Add: short rib 5. | bacon 2. | tomato 1.

Steak Wrap

shaved ribeye, shishito pepper, oregano, onion, housemade cheese sauce.

Fish Tacos

salsa mexicana, cabbage, radish, cilantro crema.

Korean Beef Tacos

Korean gochujang, soy, garlic, pickled red onion.

Chicken Salad

slow roasted chicken, field green salad, pita bread.


Starters

Asparagus Fries

12

hickory-smoked mayo, asiago .

Everything Pretzels

8

house made cheese sauce & grain mustard . V

Fried Calamari

12

sambal aioli, shishito peppers.

Wings

blue cheese and celery.

Korean Chili | Bourbon BBQ | Sesame Soy.

Hummus

10

traditional ground chickpea, sesame oil, olive medley, pita . V

Chicken Spring Roll

“9”

ranch dressing, Korean chili sauce.


Burgers and Sandwiches

All American Burger

14

lettuce, tomato, orange cheddar, white onion, bacon, cherry pepper aioli, housemade pickles.

Turkey Burger

14

lettuce, tomato, cortland apple, cheddar cheese, dijonnaiselettuce, tomato, cortland apple, cheddar cheese, dijonnaise

Cubano

14

mojo pork, ham, swiss, dijonnaise, butter pickles, cubano rolll.

Vegan Cheese Steak

14

portobello, onion, pepper, tamari, vegan cheese sauce (contains nuts). V

Fried Chicken

14

warm blue cheese sauce, gochugang, ranch, lettuce, pickles, tomato brioche bun.


Flatbreads

Proscuitto & Peach

14

fig spread, mozzarella, honey balsamic.

Wild Mushroom

11

fontina, porcini mushroom, truffle oil. V

Veggie

12

asparagus, peas, lemon parmesan aioli fontina cheese, arugula. V

Chicken & Apple

12

brie, arugula pesto, dried cherry, crushed aleppo pepper.